LIFE Low Carbon Feed


Viability
Technical-economic possibility of producing a nutritious food based on agricultural waste that reduces the greenhouse gas emissions
Nutrition
Nutritional and environmental characteristics of LCFeed food
Market
Acceptance by customers and competitiveness for quality and price
Integration
In the context of the Climate Action sub-program, increase the productivity of land use in a sustainable way
Replicability
Strategy of exportation to another european countries
Broadcasting
Comunication of the results to the society and stakeholders

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