LIFE Low Carbon Feed

Technical-economic possibility of producing a nutritious food based on agricultural waste that reduces the greenhouse gas emissions
Nutritional and environmental characteristics of LCFeed food
Acceptance by customers and competitiveness for quality and price
In the context of the Climate Action sub-program, increase the productivity of land use in a sustainable way
Strategy of exportation to another european countries
Comunication of the results to the society and stakeholders

Project Partners

News about our project

Stay up to date with all the news and developments about the Project

Para continuar usando este sitio, debes aceptar el uso de cookies. más información

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.