Demonstrate the technical-economic viability of the production of new food, based on citrus waste and rice straw, capable of reducing greenhouse gas (GHG) emissions.
Demonstrate the nutritional features and environmental benefits and the reduction of greenhouse gas (GHG) emissions by means of the use of LCFeed.
Acceptance among customers and viability set against its competitors in terms of quality and price.
The LCFeed project forms part of the Climate Action Sub-Programme, increasing the productivity of land use in a sustainable manner.
Develop a strategy to export the project to other European countries.
Circulation of the results of the project among the different stakeholders and society to increase awareness.

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