Viability
Demonstrate the technical-economic viability of the production of new food, based on citrus waste and rice straw, capable of reducing greenhouse gas (GHG) emissions.
Nutrition
Demonstrate the nutritional features and environmental benefits and the reduction of greenhouse gas (GHG) emissions by means of the use of LCFeed.
Market
Acceptance among customers and viability set against its competitors in terms of quality and price.
Integration
The LCFeed project forms part of the Climate Action Sub-Programme, increasing the productivity of land use in a sustainable manner.
Replicability
Develop a strategy to export the project to other European countries.
Dissemination
Circulation of the results of the project among the different stakeholders and society to increase awareness.

Partners in our project

News about our project

Stay up to date with all the news and developments about the Project

Para continuar usando este sitio, debes aceptar el uso de cookies. más información

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close